Project Description
Black Angus Rib Eye Steak – The Juiciest Steak in Town
Our guests deserve only the best! This is why we offer only the best Black Angus beef of superior quality from the famous Stone Creek farm. Their cattle are raised in humane conditions and fed on corn 100% vegetable diet. This excellent and soft flesh is in accordance with strict EU standards, USDA, and maintains NTHC certificate which means no hormones nor antibiotics.
Our guests expect a juicy top quality steak and this is exactly what our Black Angus Rib eye steak provides.
Why is our Black Angus rib eye so good? In addition to world-class conditions in which the beef is grown, it also passes the technique of dry ripening (dry ageing). This special maturation process can be applied only to the best quality meat with an equal layout of fat. The process of maturation involves the gradual dehydration of the meat. During this process the meat loses weight and creates a crust.
This is a perfect piece of meat and therefore a unique experience for true steak lovers. If searching for that true juicy steak order Black Angus Rib Eye Steak at Tavern Arka Restaurant. All our steaks are served with potatoes baked in foil and grilled vegetables. Enjoy!
