Igor has over a decade of experience working as a Chef in Five star Hotels in Dubrovnik.Originally born in north Croatia and presently living in Dubrovnik and now working as Executive Chef at Tavern Arka Restaurant in Zaton, Dubrovnik. In early 2016, Igor got married and recently became a father.
In the Business since: 05/2002
Speaks: English, German – Basic knowledge
– Hotel Kompas, Dubrovnik, Executive Chef, 01/2015 – 06/2016
– Grand Villa Argentina, Dubrovnik, Executive Sous Chef, 06/2011 – 12/2014
– Grand Villa Argentina, Dubrovnik, Sous Chef, 03/2008 – 05/2011
– Restaurant Lokanda, Dubrovnik Old Town, Executive Chef, 02/2004 – 02/2007
– Tavern Nova, Dubrovnik, Sous Chef, 12/2003 – 02/2004
– Mila Restaurant, Rab, Sous Chef, 03/2003 – 10/2003
– Hotel Turist, Varazdin, Chef, 10/2002 – 04/2003
– Restaurant Antonio, Island of Krk, Cook Assistant, 05/2002 – 10/2003